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Cooking Classes in Ubud

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Cooking Classes In Ubud highlights

Visit cooking classes in Ubud and learn to cook various Balinese dishes
Gain insights about the history of Balinese meals while being surrounded by the natural beauty of Ubud
Stroll through Ubud's local market while shopping for spices and ingredients
Give your best and taste the delicious food that you have prepared

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Subak cooking class & Cooking class in ubud

Jl. Werkudara, Tampaksiring, Kabupaten Gianyar, Bali 80552, Indonesia

Cooking Classes In Ubud cancellation_policy

If cancellation are made 1 days before the date of travel then 100.0% of total tour cost will be charged as cancellation fees
If cancellation are made 0 days to 1 days before the date of travel then 100.0% of total tour cost will be charged as cancellation fees
In the event of unforeseen weather conditions, union issues, government restrictions, or any other circumstances beyond human control, certain trips or activities may be cancelled. In such cases, alternate feasible options will be provided. However, a cash refund will not be available.

INR 1,593

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INR 1,594

4.8(4)

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Cooking Classes In Ubud overview

Pick-up Location: Pick-up from your hotel centrally located in Ubud, Bali

Morning Class Pick-up Timings:

Ubud - 08:00 AM - 09:00 AM

Afternoon Class Pick-up Timings:

Ubud - 02:30 PM - 03:00 PM

Activity Duration: 5 Hours (approx)

About Cooking Classes in Ubud:

Immerse yourself in one of the best cooking class experiences in Bali. Join the Subak Cooking Class in Ubud and learn how to cook various Balinese-style dishes. Traverse along the local market and get some ingredients and spices for the delicious food that you are going to prepare. Gain insights about the history of food culture in Ubud and get trained in the art of cooking by an English-speaking Indonesian chef. Enjoy a delicious meal at the end of the class.

About the activity:

Be ready to be picked up from your hotel, and get prepared at least 15 minutes before the pickup time to avoid any hassles.
Join the Subak Cooking Class in Ubud for the ultimate Indonesian experience.
Pick up some fresh ingredients and spices while visiting the local market at the start of the activity.
Learn how to cook 9 traditional Balinese meals from a professional Indonesian Chef.
Learn about the culture and history of Ubud with a visit to a rice paddy.
In the end feast on your Balinese dishes and cherish these memorable moments.

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Cooking Classes In Ubud faqs

Is Pickup/ drop available in this package?

Yes, the free pick-up is for Ubud areas only and for outside Ubud there is a surcharge of IDR 4,00,000 which is to be paid to the driver in cash. Make sure that you are ready 5-10 minutes before the time of pick-up as if in any case you miss it then you will have to reach out on your own.

Is Pickup/ drop available in this package?

What are the time schedules for the classes?

The schedules are different for all the places it is 6:00 AM - 6:30 AM at Nusa Dua, 6:30 AM - 7: 00 AM at Kuta, 7:00 AM -7: 30 AM at Sanur, and 8:00 AM - 8:30 AM at Ubud for the morning classes. For the afternoon sessions, it is 1:00 PM - 1:30 PM Nusa Dua, 1:30 PM - 2:00 PM at Kuta, 2:00 PM - 2:30 PM Sanur and 3:00 PM - 3:30 PM at Ubud.

Is food or welcome drink available at the class?

Yes, the food and a welcome drink are included in the package and you will also be given the local ginger tea with it. You can taste the food that you make and also try out the ones others have cooked.

Is pickup/ drop available in this package?

How many items will I learn to cook in this class?

The cooking classes in Bali gives you a chance to learn 9 types of dishes. They are slightlty different for the vegetarian menu. All of them will b served with the white rice.

Is it worth going for cooking class in Ubud?

Going for the cooking classes in Ubud is absolutely worth as it gives you a chance to witness the traditional delicacies of the town. Not only this, you will be accompanied by a chef who will make it even more fun for you.

How long the cooking class will be?

The cooking classes in Bali have a specific duration which is 5 hours and this includes the time of travel and the cooking time as well. In this, you will also be strolling in the market for the best spices and a walk along the paddy fields is also included.

Is there any minimum age to join the these classes?

Yes, there is a minimum age for this activity, which is the participant should be minimum 7 years old to be a part of the cooking classes.

What will they teach to cook in the class?

The menu for cooking classes in Ubud is different for vegetarians and for others it is the regular menu.

The regular menu includes, Soup Sayur Bali (Balinese vegetable soup), Ayam Santan Bumbu Bali (Balinese fried chicken with coconut milk), Tempe Manis (sweet fried Tempe), Sate Lilit Bali (Balinese chicken satay), Pepes Ayam (grilled and steamed chicken in banana leaf), Lawar Bali (mixed vegetables with Balinese spices), Sambal Matah (raw spices with coconut oil), Base Gede (basic spices paste), Klepon Cake (boiled circle sticky flour with palm sugar) and also all the main courses are served with white rice.

Apart from this, if you book the vegetarian menu then it Soup Sayur Bali (Balinese vegetable soup), Tofu Bumbu Bali (Balinese fried tofu with basil sauce), Tempe Manis (sweet fried Tempe), Sate Tempeh (Balinese soybean cake skewer with Peanut sauce), Pepes Tofu (soybean curd, grilled and steamed in banana leaf), Lawar Bali (mix vegetable with Balinese spices), Sambal Matah (raw spices with coconut oil), Base Gede (basic spices paste), Klepon Cake (boiled circle sticky flour with palm sugar). For each menu, there will be 9 dishes.

How to redeem this voucher?

The redemption process of the voucher of cooking classes in Ubud is an easy task. All you have to do is present the booking voucher to the staff either the e-voucher or the printed copy of the voucher. This is a date-specific voucher and cannot be redeemed on any other date or time. In case, you miss the service no refund will be processed and it will rather be considered as no show.

What are the time schedules for the cooking classes in Ubud?

The schedules are different for all the places it is 6:00 AM - 6:30 AM at Nusa Dua, 6:30 AM -7: 00 AM at Kuta, 7:00 AM - 7: 30 AM at Sanur, and 8:00 AM - 8:30 AM at Ubud for the morning classes. For the afternoon sessions, it is 1:00 PM - 1:30 PM Nusa Dua, 1:30 PM - 2:00 PM at Kuta, 2:00 PM - 2:30 PM Sanur and 3:00 PM - 3:30 PM at Ubud.

Is food or welcome drink available at the class?

Is pickup/ drop available in this package?

How many items will I learn to cook in this class?

The cooking classes in Bali gives you a chance to learn 9 types of dishes. They are slightlty different for the vegetarian menu. All of them will b served with the white rice.

Is it worth going for cooking class in Ubud?

How long the cooking class will be?

Is there any minimum age to join the cooking classes in Ubud?

Yes, there is a minimum age for this activity, which is the participant should be minimum 7 years old to be a part of the cooking classes.

What will they teach to cook in the class?

The menu for cooking classes in Ubud is different for vegetarians and for others it is the regular menu. The regular menu includes, Soup Sayur Bali (Balinese vegetable soup), Ayam Santan Bumbu Bali (Balinese fried chicken with coconut milk), Tempe Manis (sweet fried Tempe), Sate Lilit Bali (Balinese chicken satay), Pepes Ayam (grilled and steamed chicken in banana leaf), Lawar Bali (mixed vegetables with Balinese spices), Sambal Matah (raw spices with coconut oil), Base Gede (basic spices paste), Klepon Cake (boiled circle sticky flour with palm sugar) and also all the main courses are served with white rice. Apart from this, if you book the vegetarian menu then it Soup Sayur Bali (Balinese vegetable soup), Tofu Bumbu Bali (Balinese fried tofu with basil sauce), Tempe Manis (sweet fried Tempe), Sate Tempeh (Balinese soybean cake skewer with Peanut sauce), Pepes Tofu (soybean curd, grilled and steamed in banana leaf), Lawar Bali (mix vegetable with Balinese spices), Sambal Matah (raw spices with coconut oil), Base Gede (basic spices paste), Klepon Cake (boiled circle sticky flour with palm sugar). For each menu, there will be 9 dishes.